Sante Fe Chicken Casserole

Prep Time:  20 min.         Total Time:  40 min.            Servings:  6

INGREDIENTS

1 tub (8 oz) Philadelphia Cream Cheese spread
2 Tbsp. taco seasoning    (about half of 1-oz pkg)
2 Tbsp. milk
3 cups shredded cooked chicken breasts  (Use a rotisserie chicken)
1 ca (15.5 oz) black beans, rinsed
1 can (14.5 oz) no-salt-added diced tomatoes, drained
2 green onions, sliced
3 flour tortillas (6 inch)
3/4 cup Mexican style cheese, finely shredded

PREPARATION

Heat oven to 375 degrees F.

Mix cream cheese spread, taco seasoning and milk until blended.

Combine next 4 ingredients in large bowl.   Add half of the cheese mixture.

Spread 1/3 of chicken mixture onto bottom of 9 inch pie place; top with 1 tortilla, half the remaining chicken mixture and 1//4 cup shredded cheese.  Cover with 2nd tortilla with remaining chicken mixture shredded chicken and cover with remaining tortilla.  Top with remaining cream cheese mixture ad shredded cheese; cover.

Bake  25 minutes or until heated through, uncovering for the last 5 minutes.