French Onion Pork Chop Skillet

Prep time:  25 minutes        Total Time:  25 minutes        Servings:  6

INGREDIENTS

6 boneless pork chops ( 1 1/2 lbs, 1/2 inch thick )
2 onions, thinly sliced
2 Tbls Worchestershire sauce
1 pkg. (6 oz) Stuffing mix for chicken  (such as Stove Top)
1 1/2 cups hot water
1 cup shredded low-moisture Part-skim Mozzarella cheese

PREPARATIONS

Cook chops and onion in large nonstick skillet on medium-high heat 8 minutes, turning chops and stirring onions after 4 minutes.  (Chops will not b done.)  Remove chops from skillet.

Cook onions an additional 5 minutes or until golden brown, stirring frequently.  Stir in Worcestershire sauce.  Return choosto skillet: spoon onion mixture over chops.

Combine stuffing mix with water; spoon around edge of skillet.  Top chops and stuffing with cheese, cover.  Cook 5 minutes or until cheese is melted and chops are done (145 degrees).  Remove from heat.  Let stand 3 minutes.